Careers with Lasseters

Head Chef

Location: Alice Springs, NTEmployer: Iris Capital – Lasseters Casino Operations Pty Ltd & The Gap View HotelPosition Type: Full-TimeSalary Range: $76,600 – $85,000 (depending on experience and qualifications) Iris Capital is currently seeking passionate and experienced culinary professionals to join our dynamic hospitality team in Alice Springs. We are hiring for various Chef and Cook positions, including an exciting opportunity for a Head Chef to lead operations at Lasseters Casino and The Gap View Hotel. Head Chef PositionLead and inspire a dedicated kitchen teamOversee menu development, food quality, and kitchen operationsEnsure food safety and hygiene standards are upheldCompetitive salary: $76,600 to $85,000, based on experienceAdditional Chef & Cook RolesMultiple positions available across both venuesWork in a professional, fast-paced kitchen environmentOpportunities for career progression and developmentWhat We’re Looking ForRelevant qualifications (e.g. Certificate III in Commercial Cookery or equivalent)Minimum 2 years of experience in a similar rolePassion for food, strong leadership, and a team-player attitudeCommitment to high standards in food preparation and serviceReady to take the next step in your culinary career?Apply now and become part of a leading hospitality team in the heart of Australia! AUD Australia - NT Alice Springs & Central Australia Alice Springs 0870

Head Chef

Location: Alice Springs, NT
Employer: Iris Capital – Lasseters Casino Operations Pty Ltd & The Gap View Hotel
Position Type: Full-Time
Salary Range: $76,600 – $85,000 (depending on experience and qualifications)

 
Iris Capital is currently seeking passionate and experienced culinary professionals to join our dynamic hospitality team in Alice Springs. We are hiring for various Chef and Cook positions, including an exciting opportunity for a Head Chef to lead operations at Lasseters Casino and The Gap View Hotel.
 
Head Chef Position
  • Lead and inspire a dedicated kitchen team

  • Oversee menu development, food quality, and kitchen operations

  • Ensure food safety and hygiene standards are upheld

  • Competitive salary: $76,600 to $85,000, based on experience

Additional Chef & Cook Roles
  • Multiple positions available across both venues

  • Work in a professional, fast-paced kitchen environment

  • Opportunities for career progression and development

What We’re Looking For
  • Relevant qualifications (e.g. Certificate III in Commercial Cookery or equivalent)

  • Minimum 2 years of experience in a similar role

  • Passion for food, strong leadership, and a team-player attitude

  • Commitment to high standards in food preparation and service

Ready to take the next step in your culinary career?
Apply now and become part of a leading hospitality team in the heart of Australia!

Job Search

Featured Jobs